Made from scratch · Trumbull, CT
Sweets by Mariela is a one-woman kitchen. Every drop is a small pre-order window — you reserve ahead, I bake exactly what's on the list, and you pick it up still warm.
The next drop
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Join the text listHow a drop works
Drop your number once and you're on the list. That's the whole sign-up — no app, no account.
Join the list now and you are on it. Texts start the moment our number is approved to send them, and then you get the link a few minutes before each drop opens.
Every drop has a set pickup window. Ordering through the site opens as soon as card payment is live — for now the drop page shows you what is coming, and when.
A taste of the menu
What she bakes. Exactly which of these show up shifts a little with each drop.
Sprinkles all the way through.
from $16.00 / six
Nutty, crisp edges, chewy middle.
from $18.99 / half-dozen
A traditional sourdough batard with delicious inclusions a perfectly crisp crust and a chewy, tangy interior, made from a blend of high-quality flour, water, salt, and naturally fermented sourdough starter. Allergens: Wheat Milk THIS PRODUCT WAS PRODUCED IN A PRIVATE RESIDENCE THAT IS NOT SUBJECT TO GOVERNMENTAL LICENSING OR INSPECTION
from $12.00
A traditional sourdough batard with a perfectly crisp crust and a chewy, tangy interior, made from a blend of high-quality flour, water, salt, and naturally fermented sourdough starter. Allergens: Wheat THIS PRODUCT WAS PRODUCED IN A PRIVATE RESIDENCE THAT IS NOT SUBJECT TO GOVERNMENTAL LICENSING OR INSPECTION
from $10.00
Dense, dark, crackly top.
from $24.00 / tray of 9
A traditional sourdough batard with delicious inclusions a perfectly crisp crust and a chewy, tangy interior, made from a blend of high-quality flour, water, salt, and naturally fermented sourdough starter. Allergens: Wheat Milk THIS PRODUCT WAS PRODUCED IN A PRIVATE RESIDENCE THAT IS NOT SUBJECT TO GOVERNMENTAL LICENSING OR INSPECTION
from $13.00
A traditional sourdough batard with delicious inclusions a perfectly crisp crust and a chewy, tangy interior, made from a blend of high-quality flour, water, salt, and naturally fermented sourdough starter. Allergens: Wheat THIS PRODUCT WAS PRODUCED IN A PRIVATE RESIDENCE THAT IS NOT SUBJECT TO GOVERNMENTAL LICENSING OR INSPECTION
from $12.00
Handcrafted sourdough bagels with authentic flavors, freshly baked for a perfect balance of chewiness and tang. Ideal for breakfast or snacks, each batch highlights traditional techniques and quality ingredients. Allergens: Wheat, Eggs THIS PRODUCT WAS PRODUCED IN A PRIVATE RESIDENCE THAT IS NOT SUBJECT TO GOVERNMENTAL LICENSING OR INSPECTION
from $12.00
From our kitchen to your table
Hi, I'm Mariela. I bake from my home kitchen here in Trumbull — small batches, real butter, nothing sitting on a shelf.
Drops are how I keep it that way. I only make what you order, so everything you pick up was baked for you, that morning. Thank you for letting me bake for your people.
Never miss a drop
Get a text a few minutes before each drop opens — first in line, every time. Texts start as soon as our number is approved to send them, so join now and you are on the list for the first one.
